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  • Edibles - Small Bites For The Modern Cannabis Kitchen

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    Books

    $55.00
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    A tasty and unique collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, this book includes simple recipes like Spiced Superfood Truffles and roasted beet hummus alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography.

    Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.

    • A DIY recipe book for beginner and advanced cannabis bakers
    • Contains detailed information on correct dosage and portions
    • Provides tips, tricks and tools of the trade
    • Delightful addition to any foodie's book shelf
    • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles
    • Cannabis-curious cookbook collectors will appreciate these unique recipes

    Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.

     


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